{"id":116128,"date":"2021-11-17T08:25:07","date_gmt":"2021-11-17T13:25:07","guid":{"rendered":"https:\/\/www.ucf.edu\/news\/?p=116128"},"modified":"2021-11-17T10:58:09","modified_gmt":"2021-11-17T15:58:09","slug":"making-holiday-eating-healthy-and-fun","status":"publish","type":"post","link":"https:\/\/www.ucf.edu\/news\/making-holiday-eating-healthy-and-fun\/","title":{"rendered":"Making Holiday Eating Healthy AND Fun"},"content":{"rendered":"

While COVID-19 has greatly impacted this year\u2019s holiday season, many of us will still be making \u2014 and unfortunately overindulging in \u2014 holiday foods. This pandemic is stressful, which also causes many of us to overeat. So this week, we turn to College of Medicine faculty member Magdalena Pasarica, an M.D.\/<\/strong>Ph.D. who specializes in family medicine and nutritional science, on ways to eat more healthfully this holiday season \u2013 and maybe use the unique nature of this year\u2019s season to create new dining traditions.<\/p>\n

Food plays a role in all of our celebrations. The challenge is that many traditional holiday foods are filled with sugar and fat that can impact long-term wellness and also how you feel the day of the event. Here are some suggestions for a different approach:<\/p>\n