{"id":133692,"date":"2023-02-09T10:10:29","date_gmt":"2023-02-09T15:10:29","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/133692///news/wp-json/wp/v2/posts/133692//www.ucf.edu/news/wp-json/wp/v2/posts/133692//news/news/wp-json/wp/v2/posts/133692//?p=133692"},"modified":"2026-04-01T16:26:43","modified_gmt":"2026-04-01T20:26:43","slug":"ucf-alum-entrepreneur-fires-up-a-pizza-food-truck","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/133692///news/wp-json/wp/v2/posts/133692//www.ucf.edu/news/wp-json/wp/v2/posts/133692//news/news/wp-json/wp/v2/posts/133692//ucf-alum-entrepreneur-fires-up-a-pizza-food-truck/news/wp-json/wp/v2/posts/133692//","title":{"rendered":"UCF Alum, Entrepreneur Fires up a Pizza Food Truck"},"content":{"rendered":"
Three billion. That/news/wp-json/wp/v2/posts/133692/u2019s about how many pizzas are sold in the United States every year. This year, UCF Rosen College of Hospitality Management alumnus Dylan Pittman /news/wp-json/wp/v2/posts/133692/u201922 plans to serve hundreds of pies through Pizza Pitt Stop, a food truck he recently launched./news/wp-json/wp/v2/posts/133692/n Pizza Pitt Stop currently serves customers across Jacksonville and St. Augustine, Florida. Among its signature offerings is the Talladega, Pittman/news/wp-json/wp/v2/posts/133692/u2019s personal favorite, which has a green flag sauce, combining the flavors of Alfredo and pesto with chicken and bacon./news/wp-json/wp/v2/posts/133692/n /news/wp-json/wp/v2/posts/133692/u201cEver since I was a kid, I have always wanted to have my own restaurant,/news/wp-json/wp/v2/posts/133692/u201d says 21-year-old Pittman. /news/wp-json/wp/v2/posts/133692/u201cIt wasn’t until a few years ago that my mind moved from a traditional brick-and-mortar to a food truck. I just saw a lot of fun opportunities for a situation where every day at work was unique and would never get stale./news/wp-json/wp/v2/posts/133692/u201d/news/wp-json/wp/v2/posts/133692/n