{"id":23896,"date":"2011-05-17T08:31:50","date_gmt":"2011-05-17T12:31:50","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/23896///news/wp-json/wp/v2/posts/23896//www.ucf.edu/news/wp-json/wp/v2/posts/23896//news/news/wp-json/wp/v2/posts/23896//?p=23896"},"modified":"2018-03-16T07:49:34","modified_gmt":"2018-03-16T11:49:34","slug":"students-put-rosen-faculty-and-staff-in-key-lime-light","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/23896///news/wp-json/wp/v2/posts/23896//www.ucf.edu/news/wp-json/wp/v2/posts/23896//news/news/wp-json/wp/v2/posts/23896//students-put-rosen-faculty-and-staff-in-key-lime-light/news/wp-json/wp/v2/posts/23896//","title":{"rendered":"Students Put Rosen Faculty and Staff in "Key Lime Light""},"content":{"rendered":"

Students in A/news/wp-json/wp/v2/posts/23896/u2019Rion Raymond/news/wp-json/wp/v2/posts/23896/u2019s Event Management class put Rosen College of Hospitality Management faculty and staff in the /news/wp-json/wp/v2/posts/23896/u201cKey Lime Light/news/wp-json/wp/v2/posts/23896/u201d during an appreciation and recognition event on April 21./news/wp-json/wp/v2/posts/23896/n

Faculty and staff delighted in tropical cuisine such as tostones, tropical mango salsa, coconut crusted chicken breast, tropical fruit skewers, and — of course —  Key Lime Mousse Shooters./news/wp-json/wp/v2/posts/23896/n

The attendees wet their whistles with delicious mocktails including the Island Cooler and Fruit Loop while enjoying a photo station, Wii video games, coconut bowling and a Spinwheel of Fun./news/wp-json/wp/v2/posts/23896/n